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Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L
Document
09-06-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Katarzyna Pielech-Przybylska
Regina Janas
Mieczysław Grzesik
Sebastian Borowski
Dorota Kręgiel
Beata Gutarowska
Valuate the traditional chestnuts production
Factsheet
10-10-2024
FOREST4EU
César Almeida
Ficha del GO SOUR-PEACH sobre el Control de la podredumbre ácida en fruta de hueso en el contexto de sostenibilidad
Document
01-09-2022
Control of sour rot in stone fruit in the context of sustainability: SOUR ROT IN PEACHES
Silvia Fernandez
Technique for superficial heat treatment on wood product
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi
Brassica Fact Sheet
Document
01-06-2020
SMARTPROTECT
Rosemary Collier
Alex Kelly
Ficha del GO ALMOND: Claves para mejorar el manejo de la moniliosis en almendros
Document
01-10-2021
ALMOND: key factors in improving the management of brown rot in almonds
IRTA
GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers
Document
01-12-2019
GoodBerry
Sonia Osorio
Living mulch of lucerne for the cultivation of soft wheat in organic farming
Document
30-04-2021
ReMIX
ReMIX project
Trunk Cleaning : A Practice to Limit Grapevine Trunk Diseases
Document
31-08-2017
WINETWORK
Fanny PREZMAN
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens
Document
18-10-2022
Zdrowy Sadzeniak
Aleksandra Steglińska

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Volatile Organic Compounds and Physiological Parameters as Markers of Potato (Solanum tuberosum L

Valuate the traditional chestnuts production

Ficha del GO SOUR-PEACH sobre el Control de la podredumbre ácida en fruta de hueso en el contexto de sostenibilidad

Technique for superficial heat treatment on wood product

Brassica Fact Sheet

Ficha del GO ALMOND: Claves para mejorar el manejo de la moniliosis en almendros

GoodBerry Newsletter_Issue N˚ 3 Improving the stability of high-quality traits of berry in different environments and cultivation systems for the benefit of European farmers and consumers

Living mulch of lucerne for the cultivation of soft wheat in organic farming

Trunk Cleaning : A Practice to Limit Grapevine Trunk Diseases

Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens