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Tõlgi
Food Losses in French Cereal Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Hervé JUIN
cereals
cereal supply chain
harvest losses
post-harvest storage
processing losses
retail product recalls
by-products
animal feed
food loss reduction
sustainable agriculture
Tõlgi
Food Loss in the French Dairy Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Mastitis
food loss
dairy effluent
milk production
processing losses
distribution waste
udder health
whey valorisation
lactose
dairy sector
Tõlgi
Food Losses in French Broiler Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
food losses
broiler supply chain
slaughterhouse condemnation
by-products valorization
transport mortality
processing losses
distribution losses
animal feed
human consumption
food waste reduction
Tõlgi
Food Loss in Egg and Spent Hen Supply Chains
dokument
01. dets 2015
-
Innovations agronomiques
Bernard COUDURIER
egg production
spent hens
food loss
ovoproduits
by-products
C3 by-products
livestock feed
pet food
egg processing
waste reduction
Tõlgi
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01. dets 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
pork production
food losses
transport mortality
slaughterhouse losses
carcass cutting
animal by-products
C2 by-products
C3 by-products
fifth quarter
charcuterie
Sinu otsingule vastavad projektid
Sinu otsingu järgi leidsime mõned sobivad projektid.
Tõlgi
Project Data Management Plan – First Update (D9.4)
dokument
31. dets 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia
+ 2
FAIR principles
data management
food loss reduction
Horizon Europe
remote sensing
data preservation
open access
GDPR compliance
CORARDR
sustainability assessment
Tõlgi
Food Losses in French Protein Crop Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Gérard DUC, Marc ANTON, Alain BARANGER, Véronique BIARNÈS, Julia BUITINK, Benoît CARROUÉE, Martine GEORGET, Marie-Hélène JEUFFROY, Michel LESSIRE, Marie-Benoît MAGRINI, Xavier PINOCHET et Stéphane WALRAND
peas
faba beans
lupins
protein crops
harvest losses
crop canopy architecture
liquid fractionation
anti-nutritional factors
optical sorting
supply chain efficiency
Tõlgi
Technical Solutions for Quantifying Agricultural Losses in FOLOU Project
dokument
27. juuni 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Wouter Maes
+ 1
tractor-mounted video cameras
UAV-based RGB and multispectral imagery
multispectral and satellite remote sensing
deep learning
crop simulation models APSIM
DSSAT
blockchain for data integrity
natural language processing NLP
food loss estimation
sustainable agriculture
Tõlgi
Onion Peel Waste Management in Polish Agri-Food Processing
dokument
30. juuni 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
Magdalena Borzęcka
onion peel
agricultural residues
CLEANERONION technology
peeling efficiency
circular economy
biogas
natural dyes
food processing
Poland
sustainable agriculture
Tõlgi
Food Losses and Production Shortfalls in French Sheep and Goat Meat Chain
dokument
01. dets 2015
-
Innovations agronomiques
Sophie PRACHE et Marie-Odile NOZIÈRES-PETIT
abattoir offal losses
sheep and goat meat supply chain
food loss reduction
animal mortality
offal valorisation
rendering
pet food
brain removal regulations
lamb mortality
on-farm losses
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