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Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Smart Mushroom Farming Technology/SIP 2 ADS
Document
28-02-2025
Farmtopia
Dimitrios Argyropoulos
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Grazing, forage quality and milk quality
Document
30-05-2024
transformation of goat systems towards a greater sustainability
Aude Rolland
Water quality control by Belplume quality label
Document
11-01-2024
NETPOULSAFE
Arthi Amalraj
Jeroen Dewulf
Compost Quality test
Document
04-04-2022
BEST4SOIL
Vincent Michel
Jacques Fuchs
Quality cork guide
Factsheet
04-08-2024
FOREST4EU
Aida Rodriguez

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