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European Crop Diversification Experiences Pushed by Farmers Exploring More Sustainable Agronomic Practices
Document
01-04-2022
DiverIMPACTS
CRA-Wallonie
Guidelines for "best soil and crop management practices" to minimize use of fertilizers and protect environment and applicability rate of the sustainable management in different pilot area
Document
28-02-2018
FATIMA
Rosario Napoli
Diversification of edible wild mushrooms cultivation with new native species.
Factsheet
04-08-2024
FOREST4EU
Aitor Colell
Innovative approaches for crop rotation and integration of legumes on a farm in Ghardimaou, North-West Tunisia
Factsheet
11-10-2023
ResAlliance
Issam Touhami
Mohamed Tahar Elaieb
Samir Ghannem
Ali Khorchani
Samir Thahri
Kachouri Habib
Sondes Fkiri
Boutheina Stiti
Sonia Mbarki
9 Key Concepts for food diversity
Document
01-04-2017
DIVERSIFOOD
Véronique Chable
Diversified food system: Policy to embedding crop genetic diversity in food value chains
Document
01-09-2017
DIVERSIFOOD
Véronique Chable
Presentation of the project to adapt goat farms to climate change
Document
28-08-2019
Building, evaluating and developping innovative and resilient goat farming systems in Nouvelle-Aqui
Jérémie Jost
2-years rotation, an alternative to maize monocropping
Document
01-05-2022
DiverIMPACTS
Pierre Rochepeau
Clémence Aliaga
Noiset’Eure - Development of the hazelnut sector in Eure, France
Document
07-08-2019
GIEE Noiset’Eure
Clément DEGROOTE
Establishing a diverse income structure
Documentary video
09-10-2023
Grazing4AgroEcology
Franziska Schmidt
Lena Dangers

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European Crop Diversification Experiences Pushed by Farmers Exploring More Sustainable Agronomic Practices

Guidelines for "best soil and crop management practices" to minimize use of fertilizers and protect environment and applicability rate of the sustainable management in different pilot area

Diversification of edible wild mushrooms cultivation with new native species.

Innovative approaches for crop rotation and integration of legumes on a farm in Ghardimaou, North-West Tunisia

9 Key Concepts for food diversity

Diversified food system: Policy to embedding crop genetic diversity in food value chains

Presentation of the project to adapt goat farms to climate change

2-years rotation, an alternative to maize monocropping

Noiset’Eure - Development of the hazelnut sector in Eure, France

Establishing a diverse income structure