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Tõlgi
Food Loss Drivers in Primary Production: Systematic Review (D2.2)
dokument
29. veebr 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Luca Falasconi
+ 2
food loss drivers
primary production
systematic literature review
Horizon Europe
marketing standards
storage infrastructure
food loss reduction
EU research
UNIBO
commodity sectors
Tõlgi
Project Data Management Plan – First Update (D9.4)
dokument
31. dets 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Marta Manrubia
+ 2
FAIR principles
data management
food loss reduction
Horizon Europe
remote sensing
data preservation
open access
GDPR compliance
CORARDR
sustainability assessment
Tõlgi
Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation
dokument
01. dets 2015
-
Innovations agronomiques
Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
pork production
food losses
transport mortality
slaughterhouse losses
carcass cutting
animal by-products
C2 by-products
C3 by-products
fifth quarter
charcuterie
Tõlgi
State of the Art and Levers for Reducing Food Losses in French Supply Chains
dokument
01. dets 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
food loss
plant supply chain
animal supply chain
cereals
pulses
oilseeds
fruits
vegetables
potatoes
milk
Tõlgi
Food Losses in French Broiler Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
food losses
broiler supply chain
slaughterhouse condemnation
by-products valorization
transport mortality
processing losses
distribution losses
animal feed
human consumption
food waste reduction
Sinu otsingule vastavad projektid
Sinu otsingu järgi leidsime mõned sobivad projektid.
Tõlgi
Methodology for Quantifying Food Loss in French Supply Chains
dokument
01. dets 2015
-
Innovations agronomiques
Barbara REDLINGSHÖFER
food loss
food waste
supply chain
quantification
INRA
FUSIONS
FLW Protocol
FAO
WRI
agricultural waste
Tõlgi
Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions
dokument
22. dets 2025
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Driss En-Nejjary
+ 1
food loss quantification
tractor-mounted video cameras
UAV-based RGB imaging
multispectral remote sensing
AI-based detection
blockchain traceability
fish egg sorting
market demand prediction
SCOPE model
fallen apple detection
Tõlgi
Portfolio of Training Courses on Reducing Food Loss in EU Primary Production
dokument
17. dets 2024
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Julian Park
+ 2
food loss reduction
training courses
capacity building
expert engagement
EIT Food accreditation
FutureLearn
UBIQUA platform
UN Sustainable Development Goal 123
Blooms Taxonomy
FOLOU project
Tõlgi
Food Loss in the French Dairy Supply Chain
dokument
01. dets 2015
-
Innovations agronomiques
Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
Mastitis
food loss
dairy effluent
milk production
processing losses
distribution waste
udder health
whey valorisation
lactose
dairy sector
Tõlgi
Product Category Rules for Food Loss Sustainability Assessment
dokument
15. nov 2023
-
Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
Daniel Francisco Egas Galarza
+ 2
food losses
sustainability burdens
Product Category Rules
FOLOU project
EU funding
Life Cycle Assessment
Life Cycle Costing
Social Life Cycle Assessment
food waste prevention
environmental impact
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