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EU-FarmBook pakub põllumeestele ja metsamajandjatele teaduspõhiseid parimaid praktikaid. Kogu sisu pärineb Horisont Euroopa programmi projektidest. Lisateave meie veebisaidilt.

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Euroopa lipp

Rahastatud Euroopa Liidu poolt

Rahastatud Euroopa Liidu poolt. Avaldatud seisukohad ja arvamused on siiski ainult autori(te) omad ning ei pruugi kajastada Euroopa Liidu või Euroopa Komisjoni seisukohti. Nende eest ei vastuta ei Euroopa Liit ega Euroopa Komisjon

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    153 tulemused

      Food Loss Drivers in Primary Production: Systematic Review (D2.2)

      dokument
      29. veebr 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Luca Falasconi+ 2
      • food loss drivers
      • primary production
      • systematic literature review
      • Horizon Europe
      • marketing standards
      • storage infrastructure
      • food loss reduction
      • EU research
      • UNIBO
      • commodity sectors

      Project Data Management Plan – First Update (D9.4)

      dokument
      31. dets 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Marta Manrubia+ 2
      • FAIR principles
      • data management
      • food loss reduction
      • Horizon Europe
      • remote sensing
      • data preservation
      • open access
      • GDPR compliance
      • CORARDR
      • sustainability assessment

      Food Losses in French Pork Production Chain: Mortality and By-Product Valorisation

      dokument
      01. dets 2015
      -
      Innovations agronomiques
      Jean-Yves DOURMAD, Gilles NASSY, Yannick SALAUN, Juliette RIQUET et Bénédicte LEBRET
      • pork production
      • food losses
      • transport mortality
      • slaughterhouse losses
      • carcass cutting
      • animal by-products
      • C2 by-products
      • C3 by-products
      • fifth quarter
      • charcuterie

      State of the Art and Levers for Reducing Food Losses in French Supply Chains

      dokument
      01. dets 2015
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER, Bernard COUDURIER et Martine GEORGET
      • food loss
      • plant supply chain
      • animal supply chain
      • cereals
      • pulses
      • oilseeds
      • fruits
      • vegetables
      • potatoes
      • milk

      Food Losses in French Broiler Supply Chain

      dokument
      01. dets 2015
      -
      Innovations agronomiques
      Xavier MALHER, Bernard COUDURIER et Barbara REDLINGSHÖFER
      • food losses
      • broiler supply chain
      • slaughterhouse condemnation
      • by-products valorization
      • transport mortality
      • processing losses
      • distribution losses
      • animal feed
      • human consumption
      • food waste reduction

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      Methodology for Quantifying Food Loss in French Supply Chains

      dokument
      01. dets 2015
      -
      Innovations agronomiques
      Barbara REDLINGSHÖFER
      • food loss
      • food waste
      • supply chain
      • quantification
      • INRA
      • FUSIONS
      • FLW Protocol
      • FAO
      • WRI
      • agricultural waste

      Initial Testing Results of FOLOU Project's Innovative Agricultural Solutions

      dokument
      22. dets 2025
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Driss En-Nejjary+ 1
      • food loss quantification
      • tractor-mounted video cameras
      • UAV-based RGB imaging
      • multispectral remote sensing
      • AI-based detection
      • blockchain traceability
      • fish egg sorting
      • market demand prediction
      • SCOPE model
      • fallen apple detection

      Portfolio of Training Courses on Reducing Food Loss in EU Primary Production

      dokument
      17. dets 2024
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Julian Park+ 2
      • food loss reduction
      • training courses
      • capacity building
      • expert engagement
      • EIT Food accreditation
      • FutureLearn
      • UBIQUA platform
      • UN Sustainable Development Goal 123
      • Blooms Taxonomy
      • FOLOU project

      Food Loss in the French Dairy Supply Chain

      dokument
      01. dets 2015
      -
      Innovations agronomiques
      Nathalie BAREILLE, Geneviève GÉSAN-GUIZIOU, Gilles FOUCRAS, Bernard COUDURIER, Baptiste RANDRIAMAMPITA, Jean-Louis PEYRAUD, Jacques AGABRIEL et Barbara REDLINGSHÖFER
      • Mastitis
      • food loss
      • dairy effluent
      • milk production
      • processing losses
      • distribution waste
      • udder health
      • whey valorisation
      • lactose
      • dairy sector

      Product Category Rules for Food Loss Sustainability Assessment

      dokument
      15. nov 2023
      -
      Bringing knowledge and consensus to prevent and reduce FOod LOss at the primary production stage. Understanding, measuring, training and adopting
      Daniel Francisco Egas Galarza+ 2
      • food losses
      • sustainability burdens
      • Product Category Rules
      • FOLOU project
      • EU funding
      • Life Cycle Assessment
      • Life Cycle Costing
      • Social Life Cycle Assessment
      • food waste prevention
      • environmental impact
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