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Strategic Guide on Sustainable Food Quality Schemes
Document
26-04-2021
Strength2Food
Filippo Arfini
Marianna Guareschi
Cecilia Mancini
Practice Note: How to improve the nutritional quality of school meals
Document
27-05-2021
Strength2Food
Jelena Filipovic
Steve Quarrie
Danijela Scepanovic
Irena Colic Baric
Rale Bojovic
Vukasin Kuc
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT
florence bedoin
Practice abstract ENG GO CAVALE
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Practice abstract SPA GO PROTEINLEG
Document
30-09-2024
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
Fundación Empresa Universidad Gallega (FEUGA)
Practice abstract ENG GO ANPSTAND
Document
30-09-2023
Operational Group ANPSTAND: Innovative proyect CONV-19 Development of a national quality standard f
José Puigdollers Masallera
Practice abstract GO GENMAC
Document
30-09-2024
GENMAC Genetic Resources for Sustainable Supply of Coniferous Quality Wood
Manuel López Hernández
Info 2_SIGCA
Document
01-07-2020
SiGCa: Forest management systems in quality timber producing forests
Agresta S. Coop

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Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract ENG GO CAVALE

Practice abstract SPA GO PROTEINLEG

Practice abstract ENG GO ANPSTAND

Practice abstract GO GENMAC

Info 2_SIGCA

Strategic Guide on Sustainable Food Quality Schemes

Practice Note: How to improve the nutritional quality of school meals

Practice Note: How to improve sales of food quality schemes?

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

Consumers' view on quality of beef and poultry meat and dairy products

Practice abstract ENG GO CAVALE

Practice abstract SPA GO PROTEINLEG

Practice abstract ENG GO ANPSTAND

Practice abstract GO GENMAC

Info 2_SIGCA