Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci
- Projekti tüüp
- EIP-AGRI Operational Group
- Toetuse ID
- OG_Spain_915bcc20cc
- Alguskuupäev
- 01-01-2020
- Lõppkuupäev
- 01-01-2022
- CORDIS andmebaas
- -
- Külasta projekti veebisaiti
- Külasta projekti veebisaiti
Postitused
- AI tolgitud
Tenerife ökopõllumajandustootjate, ökosöögikohtade ja otsemüügipunktide andmebaasi ja georeferentseeritud registri koostamine, GO GOSA
dokument22. veebr 2022Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
GOSA Canariasi teavitamis- ja teadlikkuse tõstmise kampaania
dokument02. veebr 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Ökoloogiliste ja tavapäraste toodete hindade muutumise ajaline rida otsemüügikohtades
dokument04. apr 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Georeferentseeritud andmed ja kaardistamine tootjate otsemüügi jaoks Tenerifel
dokument04. mai 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
GO GOSA kaubamärgi kasutusjuhend, jätkusuutlik toitlustus 4_0
dokument09. sept 2020Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Ökoloogiliste toodete turustusplatvormi loomine ja käivitamine Tenerifel
dokument03. juuli 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Kahe ökosööklate jätkusuutlikkuse hindamine Tenerifel, GO GOSA
dokument10. okt 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Analüüs koolisööklate abipersonali profiili ja nende arusaamade kohta koolilaste toitumisharjumustest, GO GOSA
dokument12. nov 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Juhend üleminekuks jätkusuutlikkusele avaliku toitlustuse valdkonnas
dokument14. juuli 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT - AI tolgitud
Juhend jätkusuutlikumate hankemenetluste ja riigihangete kohta, GO GOSA
dokument12. nov 2021Capacity Building for local organic fruit and vegetable producers to promote the transition to sustainability of public procurement in Madrid, Valenci-Observatorio para una Cultura del Territorio, OCT