Valorizing the dairy products from mountains through their peculiar chemical fingerprint and senso
Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform
- Projekti tüüp
- EIP-AGRI Operational Group
- Toetuse ID
- OG_Italy_005376f9b7
- Alguskuupäev
- 01-01-2019
- Lõppkuupäev
- 01-01-2021
- CORDIS andmebaas
- -
- Külasta projekti veebisaiti
- Külasta projekti veebisaiti
Postitused
- AI tolgitud
Mägipiimatoodete väärtuse tõstmine ainevahetusprofiilide abil
dokument01. juuni 2021Valorizing the dairy products from mountains through their peculiar chemical fingerprint and sensorial properties - Riform-Luigi Lucini