Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the sk

Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t

Projekti tüüp
EIP-AGRI Operational Group
Toetuse ID
OG_Spain_795795055c
Alguskuupäev
01-01-2020
Lõppkuupäev
01-01-2022
CORDIS andmebaas
-
Külasta projekti veebisaiti
Külasta projekti veebisaiti
    Spanish Entrefino Lambskin Quality Project Study of the causes of the decrease in quality of the skins of the entrefino lamb and practical solutions t | EU-FarmBook