Mine kodulehele
Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Projektist
- Koordinaator
- –
- Projekti tüüp
- EIP-AGRI Operational Group
- Riik
- Spain
- Toetuse ID
- OG_Spain_a17571fa9e
- Alguskuupäev
- 2018
- Lõppkuupäev
- 2020
Projekti panus
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije