Development of an innovative technology for producing gluten-free dishes from by-products of the mi
Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
- Projekti tüüp
- EIP-AGRI Operational Group
- Toetuse ID
- OG_Poland_38e5758817
- Alguskuupäev
- 01-01-2023
- Lõppkuupäev
- 01-01-2024
- CORDIS andmebaas
- -
- Külasta projekti veebisaiti
- -
Postitused
- AI tolgitud
Seebi kõrvalsaadustest valmistatud uuenduslikud keskkonnasõbralikud pakendid
dokument15. nov 2023Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie - AI tolgitud
Jahu tootmise kõrvalsaadustest valmistatud gluteenivabad tooted
dokument31. dets 2024Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.-Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie