50 resultados
TRADITOM: Traditional tomato food workshop
Document
23-08-2017
TRADITOM- Jaime Prohens
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP- Massimo Canali
- Enrico Sbaragli
- Maurizio Aragrande
- Caetano Luiz
- Sara Capacci
Ficha GO REAQUA
Document
01-09-2022
Staat van landbouw, visserij, voedsel en natuur
Report/paper
01-01-2024
Groen Kennisnet- Berkhout, P.
- Meulen, H. van der
- Ramaekers, P.
Theoretical/practical courses on biosecurity for farmers
Document
23-11-2022
NETPOULSAFE- Aitor Devesa Ruiz-Bravo
- Sandra Sevilla
Activity report of the 7 National Poultry AKIS of NetPoulSafe
Document
19-03-2024
NETPOULSAFE- Annick Spaans
Mixed intercropping of lentils with hull-less barley in Switzerland
Document
01-12-2023
CROPDIVA- Susanne Vogelgsang