Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications

Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields

Tipo de proyecto
EIP-AGRI Operational Group
Número de identificación
OG_Italy_ccfac6434f
Fecha de inicio
01-01-2017
Fecha final
01-01-2020
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    Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields | EU-FarmBook