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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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38 results

Nouveaux outils pour une analyse fine de la composition des grains
document
Jan 02, 2012
-
Innovations agronomiques
Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
- aleurone layer
- metabolites
- wheat grain composition
- metabolomics
- mass spectrometry
- phytochemicals
- micronutrients
- tocopherols
- alkylresorcinols
- phenolic acids
Wheat genetic resources with high dietary fiber for functional foods
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
M. Megyeri+ 5
Variations in major element composition of wheat varieties under organic and conventional farming systems: first results
document
Jan 02, 2009
-
Innovations agronomiques
Agnès Piquet, Stéphane Sauvat, Gérard Branlard

FROM THEORY TO PRACTICE OF SPECIES MIXTURES
document
Apr 30, 2021
-
Redesigning European cropping systems based on species MIXtures
ReMIX project
- intercropping
- practice
Feeding whole grain wheat to broilers
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

To N-fertilize cereal-legume intercrops or not
document
Apr 30, 2021
-
Redesigning European cropping systems based on species MIXtures
ReMIX project
- N-fertilizer
- cereal-legume intercropping
- nitrogen application timing
- grain protein concentration
- intercrop management
- synthetic fertilizer efficiency
- organic fertilizer inefficiency
- field strip trials
- temperate climate intercropping
- wheat-pea intercrop
Wheat milling mechanics: grain structure and fractionation efficiency
document
Jan 02, 2012
-
Innovations agronomiques
Mabille F., Abecassis J., Delenne J.Y., Sadoudi A., Samson M.-F., Lullien-Pellerin V.
Low molecular phytochemicals in Indian dwarf and Persian wheat grains
document
Nov 29, 2019
-
Pradawne Ziarno
Marta Skrajda-Brdak
Impact of Low-Input Production Techniques on Wheat Protein Content
document
Jan 02, 2012
-
Innovations agronomiques
Jeuffroy M.-H., Oury F.-X.
- Blé
- Taux de protéines
- Modélisation des cultures
- Fertilisation azotée
- Systèmes à faible apport d'intrants
- Associations céréales-legumineuses
- Variétés résistantes
- Gestion de l'azote
- Modèle Azodyn
- Production durable
Accès à des molécules d’intérêt par fractionnement par voie sèche
document
Jan 02, 2012
-
Innovations agronomiques
Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.

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