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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    95 results

      Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
      • lipides
      • goût
      • comportement alimentaire
      • obésité
      • détection gustative
      • acides gras longs chaînes
      • CD36
      • GPR120
      • GPR40
      • perception sensorielle

      Oral physiology and food perception: individual variability in aroma and taste release

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Gilles FERON et Elisabeth GUICHARD
      • salivary flow
      • masticatory efficiency
      • aroma release
      • taste perception
      • inter-individual variability
      • food bolus
      • oral physiology
      • salivary composition
      • APCI-MS
      • sensory perception

      Modulation of Saltiness Perception by Food Matrix Reformulation

      document
      Jun 01, 2014
      -
      Innovations agronomiques
      Christian SALLES, Thierry THOMAS-DANGUIN et Elisabeth GUICHARD
      • saltiness perception
      • aroma-induced saltiness enhancement
      • OISE
      • low-salt foods
      • crossmodal sensory interaction
      • food reformulation
      • sensory synergy
      • salt reduction
      • agri-food industry
      • flavour perception

      Fruits and vegetables consumption: determinants and value dimensions

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Gurviez P., Sirieix L.
      • fruits et légumes
      • consommation
      • déterminants du comportement
      • valeur de consommation
      • théorie du comportement planifié
      • facteurs sensoriels
      • valeur hedonique
      • barrières pratiques
      • facteurs sociaux
      • préparation alimentaire

      Normande beef: consumer preferences and sensory evaluation

      slideshow/presentation
      Jan 17, 2023
      -
      VALNOR - an innovative approach for a better valuation of Norman cow meat
      Marie Drouet, Faustine Noël
      • Normande beef
      • VALNOR project
      • consumer evaluation
      • sensory testing
      • pasture-raised beef
      • Normandy cattle
      • meat quality
      • consumer preferences
      • breed labeling
      • local rearing

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Conciling pleasure and nutrition: PNNS working groups on fats and taste

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Souliac L., Bizet G., Remy S.
      • fats
      • taste
      • nutrition
      • PNNS
      • AFSSA
      • lipides
      • plaisir
      • oméga-3
      • acides gras trans
      • consommation alimentaire

      Cider Consumer Preferences and Market Positioning in France

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Didier A., Symoneaux R., Schlich P., Sybiril S., Droger D., Baudin R., Gilles Y. 5 , Sanoner P., Lequéré J.M., Simon J.P., Raimbaud F.J., Dechatre J.C., Lepage A., Simard V., Desvignes M., Legendre P.
      • cider
      • consumer preferences
      • organoleptic profile
      • sensory evaluation
      • consumer segmentation
      • Normandy
      • Brittany
      • consumer behaviour
      • tasting panels
      • market positioning
      • artisanal cider

      Déviations organoleptiques dues à la flore fongique des raisins

      document
      Jan 02, 2011
      -
      Innovations agronomiques
      Guérin L., Guérin-Schneider R., Guyot F., Lempereur V., Meistermann E., Vincent B., Laforgue R., Le Digabel Y., Brossaud F., Jourjon F., Siret R., Lebrihi A., Bouix M., Bunner D., Panon M.L., Chatelet B., Mallier P., Badier M.
      • geosmine
      • MIB
      • Penicillium species
      • fungal contamination
      • grape berries
      • wine defects
      • sensory descriptors
      • SPME-GC-MSMS
      • PCR-TTGE
      • molecular markers

      Urban Agriculture: Horticulural Producers, Nurseries, Landscapers

      document
      Sep 01, 2015
      -
      Innovations agronomiques
      Guillaume MOREL-CHEVILLET,
      • urban agriculture
      • rooftop greenhouse
      • multifunctionality
      • urban farming
      • vertical farming
      • hydroponics
      • aeroponics
      • food security
      • urban resilience
      • sustainable agriculture

      Lamb Meat Demand in Slovenia: Trends and Growth Strategies

      document
      Dec 31, 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani
      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • sheep farming
      • goat rearing
      • pre-packaged meat
      • convenient cuts
      • local origin
      • cooking methods
      • retail availability
      • EU funding
      • Slovenian meat
      • butchers
      • distributors
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