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83 results

Innovative Slaughter Procedures for Cattle
document
Sep 30, 2019
-
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Andrea Fink-Keßler
Informationen zu Gesundheitsdaten bei Mastschweinen
document
Dec 31, 2018
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healthy fattening pigs: Utilisation of health data for the improvement of respiratory diseases and parasite infestation with fattening pigs.
OG Gesunde Mastschweine
Electrical stunning efficiency in pigs: monitoring and compliance
document
Jan 01, 2022
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Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2

Monitoring effectiveness of electroanaesthesia and exsanguination in pig slaughter
document
Jan 01, 2022
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Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2
- pigs
- slaughter
- electroanaesthesia
- stunning effectiveness
- animal welfare
- exsanguination
- brain-heart perfusion
- monitoring
- regulatory compliance
- standard operating procedures
Monitoring effectiveness of CO2 stunning and exsanguination in pigs
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Effectiveness monitoring of electrical stunning and exsanguination in pigs
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Kernberger-Fischer, I.+ 2
Slaughter welfare in pigs: stress, stunning, and bleeding
document
Jan 01, 2022
-
Kennisplatform voor de groene sector
Gerritzen, M.A.+ 2
Hen Recipes for Sustainable Protein
document
Aug 17, 2017
-
Practice-led innovation supported by science and market-driven actors in the laying hen and other livestock sectors
Jenny Yngvesson
Handbuch Schaf- und Ziegenhaltung
document
Dec 30, 2022
-
Development of an innovative concept for sustainable sheep and goat farming
Claudia Hitzler-Colsman, LWK NRW, Projektmitarbeiterin, Fachbereich 71+ 3
High-value products from slaughterhouse blood residue for sustainable waste management
document
Feb 19, 2025
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Obtención de productos de alto valor añadido a partir de sangre residual de matadero como alternativa de gestión sostenible y de bajo coste
UNIÓN DE COOPERATIVAS ASOCIACIÓN GAELGA DE COOPERATIVAS AGRARIAS

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