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Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications
document
Jan 12, 2020
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Biomolecules from the integrated valorization of agri-food byproducts for sustainable applications in phytosanitary, food, and energetic fields
Marco Spalluto
Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health
document
Jan 02, 2010
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Innovations agronomiques
Martin C., Chevrot M., Passilly-Degrace P., Besnard P.
Impact métabolique des lipides alimentaires et de leur oxydation
document
Jan 02, 2010
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Innovations agronomiques
Marie-Caroline Michalski+ 1

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Phytomicronutrients and Their Health Risks and Benefits
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Innovations agronomiques
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Phytomicronutrients: Health Benefits and Regulatory Challenges
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Dec 01, 2014
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Innovations agronomiques
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Telen van ziektevrije hyacint onder bedekte omstandigheden
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Jan 01, 2023
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Kennisplatform voor de groene sector
Leeuwen, P. van+ 7
Telen uit de grond voor vitale teelt Hyacinth
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Jan 01, 2023
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Kennisplatform voor de groene sector
Leeuwen, P. van+ 7
Impact métabolique des acides gras saturés et insaturés
document
Jan 02, 2010
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Innovations agronomiques
Dominique Hermier

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Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Impact métabolique des lipides alimentaires et de leur oxydation

Phytomicronutrient Exposure Biomarkers via Metabolomics

Perturbateurs endocriniens : impacts sur la santé et défis scientifiques

Phytomicronutrients and Their Health Risks and Benefits

Phytomicronutrients: Health Benefits and Regulatory Challenges

Telen van ziektevrije hyacint onder bedekte omstandigheden

Telen uit de grond voor vitale teelt Hyacinth

Impact métabolique des acides gras saturés et insaturés

Filters

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Impact métabolique des lipides alimentaires et de leur oxydation

Phytomicronutrient Exposure Biomarkers via Metabolomics

Perturbateurs endocriniens : impacts sur la santé et défis scientifiques

Phytomicronutrients and Their Health Risks and Benefits

Phytomicronutrients: Health Benefits and Regulatory Challenges

Telen van ziektevrije hyacint onder bedekte omstandigheden

Telen uit de grond voor vitale teelt Hyacinth

Impact métabolique des acides gras saturés et insaturés

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Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Impact métabolique des lipides alimentaires et de leur oxydation

Phytomicronutrient Exposure Biomarkers via Metabolomics

Perturbateurs endocriniens : impacts sur la santé et défis scientifiques

Phytomicronutrients and Their Health Risks and Benefits

Phytomicronutrients: Health Benefits and Regulatory Challenges

Telen van ziektevrije hyacint onder bedekte omstandigheden

Telen uit de grond voor vitale teelt Hyacinth

Impact métabolique des acides gras saturés et insaturés

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Common Beans (*Phaseolus vulgaris*) and Bioactive Compounds: Health Benefits and Applications

Oro-sensory detection of dietary lipids and its impact on eating behavior and metabolic health

Impact métabolique des lipides alimentaires et de leur oxydation

Phytomicronutrient Exposure Biomarkers via Metabolomics

Perturbateurs endocriniens : impacts sur la santé et défis scientifiques

Phytomicronutrients and Their Health Risks and Benefits

Phytomicronutrients: Health Benefits and Regulatory Challenges

Telen van ziektevrije hyacint onder bedekte omstandigheden

Telen uit de grond voor vitale teelt Hyacinth

Impact métabolique des acides gras saturés et insaturés

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications

Common Beans (Phaseolus vulgaris) and Bioactive Compounds: Health Benefits and Applications