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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    68 results

      Nouveaux outils pour une analyse fine de la composition des grains

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Branlard G., Pujos E., Nadaud I., Bancel E., Piquet A.
      • aleurone layer
      • metabolites
      • wheat grain composition
      • metabolomics
      • mass spectrometry
      • phytochemicals
      • micronutrients
      • tocopherols
      • alkylresorcinols
      • phenolic acids

      Variations in major element composition of wheat varieties under organic and conventional farming systems: first results

      document
      Jan 02, 2009
      -
      Innovations agronomiques
      Agnès Piquet, Stéphane Sauvat, Gérard Branlard
      • wheat
      • organic farming
      • conventional farming
      • protein content
      • baking quality
      • grain composition
      • soil type
      • nutrient profile
      • nitrogen
      • magnesium
      • phosphorus
      • potassium
      • calcium
      • wheat variety
      • yield
      • nutritional value

      Scheda tecnica "Farine resilienti

      document
      Feb 01, 2022
      -
      Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
      Alba Pietromarchi+ 1
      • resilient cereals
      • organic flours
      • Composite Cross Populations
      • nutraceutical value
      • mycotoxin control
      • dough rheology
      • whole grain milling
      • stone-milled flour
      • extraction rate
      • food safety

      FROM THEORY TO PRACTICE OF SPECIES MIXTURES

      document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      ReMIX project
      • intercropping
      • practice

      From theory to practice of Species Mixtures-Francais

      document
      Apr 30, 2021
      -
      Redesigning European cropping systems based on species MIXtures
      ReMIX project
      • Intercropping

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Renewable Carbon from Biomass for Sustainable Energy Transition

      document
      Jan 02, 2013
      -
      Innovations agronomiques
      Paul Colonna
      • biomass
      • biorefinery
      • biotechnology
      • bioeconomy
      • lignocellulosic
      • starch
      • lipid
      • renewable carbon
      • agri-food waste
      • sustainable chemistry

      Feeding Schemes for Beef Cattle by Weight and Ration Type

      document
      Dec 31, 2022
      -
      WołowinaPro_Pasza i środowisko
      WołowinaPro
      • bydło opasowe
      • żywienie bydła
      • produkty uboczne
      • paszy do bydła
      • składniki pasz
      • zrównoważone pasze
      • zamienniki kiszonej kukurydzy
      • pasze z pomoranszą
      • pasze z wypiekami zbożowymi
      • pasze z WDGS

      Wheat milling mechanics: grain structure and fractionation efficiency

      document
      Jan 02, 2012
      -
      Innovations agronomiques
      Mabille F., Abecassis J., Delenne J.Y., Sadoudi A., Samson M.-F., Lullien-Pellerin V.
      • wheat grain
      • milling
      • fracture mechanics
      • endosperm
      • bran
      • hydration
      • grain hardness
      • puroindolines
      • vitreousness
      • micro-milling

      bibliometric analysis of global and french grain legume research 2000-2009

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Bridet-Guillaume F., Millot D., Buitink J., Gueguen J., Jeuffroy M.H., Le Gall M, Munier-Jolain N., Tivoli B., Duc G.
      • Pisum sativum
      • protéagineux
      • légumineuses
      • modèles génétiques
      • recherche en agriculture
      • analyse bibliométrique
      • symbiose
      • fixation de l'azote
      • France
      • INRA

      Winter vetch and cereal associations for organic grain production

      document
      Jan 31, 2020
      -
      PROGRAILIVE
      VEGEPOLYS VALLEY
      • cereal
      • winter vetch
      • organic farming
      • weed biomass
      • yield
      • sowing density
      • harvest
      • association cropping
      • vetch
      • triticale
      • rye
      • wheat
      • PROGRALIVE
      • SECALIBIO
      • Brittany
      • Pays de la Loire
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