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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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142 results

Oral Breakdown and Consumer Acceptance of Fibre-Enriched, Reduced-Salt Breads
document
Jun 01, 2014
-
Innovations agronomiques
Fabien LE BLEIS, Ludivine BILLY, Luc SAULNIER et Guy DELLA VALLE,
Protein-enriched bread using local faba bean flour
document
Apr 03, 2026
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Organic Knowledge Network on Monogastric Animal Feed
Sébastien Knecht+ 1
- faba bean flour
- protein-enriched bread
- legume flours
- wheat flour substitution
- sustainable protein
- dietary fiber
- local ingredients
- organic farming
- food processing
- bread formulation
Impact de la structure alimentaire sur l'indice glycémique du pain et des pâtes
document
Jan 02, 2012
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Innovations agronomiques
Saulnier L., Micard V.

Tailored Biscuits with Enhanced Satiety: Protein and Fiber Enrichment
document
Jan 02, 2012
-
Innovations agronomiques
Villemejane C., Suciu I., Lesdema A., Delarue J., Ndiaye A., Marsset-Baglieri A., Aymard P., Marcuz M.C., Vinoy S., Michon C.
- connaissances
- ingénierie des connaissances
- transfert de connaissances
- approche intégrée
- appréciation hédonique
- biscuits
- satiété
- fibres
- protéines
- connaissance structurée
Phytomicronutrients in Cereal Grains: Genetics to Processing
document
Dec 01, 2014
-
Innovations agronomiques
Valérie LULLIEN-PELLERIN

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Nonstop Food: Brewers' Grains to Sustainable Food
document
Feb 20, 2026
-
THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
NONSTOP FOOD
Accès à des molécules d’intérêt par fractionnement par voie sèche
document
Jan 02, 2012
-
Innovations agronomiques
Barron C., Abécassis J., Chaurand M., Lullien-Pellerin V., Mabille F., Rouau X., Sadoudi A., Samson M.F.
Enrichment materials for pregnant sows – EURCAW-Pigs 2024
document
Jan 01, 2024
-
Kennisplatform voor de groene sector
Pedersen, L.J.+ 2
Scheda tecnica "Ricette resilienti
document
Feb 01, 2022
-
Cereals Diversity for adaptation to climate change (CEREALI RESILIENTI 2.0)
Alba Pietromarchi+ 1
Low-Fat Cheese from Donkey Milk with Inulin and Pectin
document
Dec 31, 2020
-
Application of process and product innovations for the development of the milk chain in Basilicata - INNOPROLATTE
Dott.ssa Lucia SEPE

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