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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    113 results

      Biological fungicides for phytopathogenic control

      document
      Dec 31, 2023
      -
      CHERRY TREE INNOVATIVE PILOT PROJECT IN INTENSIVE SYSTEM PROTECTED IN CONDITIONS OF REDUCING METEO-DEPENDENCE AND ECOLOGICAL FERTILIZATION
      SC Prosolkem srl
      • Bacillus subtilis
      • Trichoderma viride
      • Streptomyces griseus
      • Penicillium notatum
      • Penicillium chrysogenum
      • cupric products
      • sulfur products
      • biological fungicides
      • phytopathogenic agents
      • antagonism

      Protein and Bioactive Compound Recovery from Coffee By-Products

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      AI Uploader Service
      • coffee by-products
      • protein extraction
      • supercritical fluid extraction
      • protease-assisted extraction
      • coffee silver skins
      • defective green beans
      • protein quality
      • amino acid analysis
      • antioxidant activity
      • enzyme-assisted extraction

      Fermentation and Cup Development: 4-Stage Project

      document
      Apr 30, 2025
      -
      Na ratunek polskim jabłkom
      Agnieszka Nowak
      • biodegradable cups
      • apple juice fermentation
      • cupcake recipe
      • composting study
      • microbial count
      • digestibility
      • organoleptic score
      • fermentation time
      • inulin
      • pH change

      Coffee By-Products for Sustainable Bio-Based Chemicals and Materials

      document
      Mar 20, 2026
      -
      Biorefine Cluster Europe
      Maria Bikaki+ 10
      • coffee waste
      • bio-based chemicals
      • biorefinery
      • sustainable polymers
      • biofuels
      • circular economy
      • food packaging
      • biocomposites
      • polyphenols
      • agro-food waste

      Coffee Silverskin Reinforced PHBV Biocomposites for Food Contact Packaging

      document
      Mar 19, 2026
      -
      Biorefine Cluster Europe
      Alice Vania+ 7
      • coffee silverskin
      • PHBV
      • biocomposite
      • food contact
      • injection molding
      • migration testing
      • acetyl tributyl citrate
      • thermal stability
      • crystallinity
      • mechanical properties
      • sustainable packaging
      • circular economy
      • EU Horizon 2020
      • Pukánszky model
      • DSC
      • DMTA
      • melt flow
      • HDT
      • SEM
      • reinforcement efficiency

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Offrir du lait aux veaux avec tétine, seau à tétine ou milk bar

      document
      Jun 30, 2024
      -
      Resilience For Dairy
      Guylaine Trou+ 2
      • calf
      • milk feeding
      • teat feeding
      • milk bar
      • welfare
      • rumen
      • diarrhoea
      • salivary secretion
      • group housing
      • competition reduction

      Organic Milk Products from Sju Gärdar Cooperative

      document
      Dec 30, 2019
      -
      Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
      Nilla Nilsdotter-Linde+ 1
      • organic farming
      • milk products
      • Sju Gärdar
      • climate-certified
      • local production
      • organic dairy
      • urban farming
      • animal rights activism
      • product distribution
      • surplus sales

      Nuovi prodotti lattiero-caseari ad alto valore nutrizionale con packaging innovativo

      document
      Dec 31, 2020
      -
      Dairy cow farming in Parmigiano Reggiano cheese area: innovation and tradition for a sustainable farming and for high-quality products
      Lattemilia
      • dairy farming
      • Parmigiano Reggiano
      • nutritional value
      • market analysis
      • sensory evaluation
      • consumer testing
      • innovative packaging
      • sustainable practices
      • EIP-AGRI
      • EU-FarmBook

      IT-gestütztes selektives Trockenstellen von Milchvieh

      document
      Aug 31, 2024
      -
      IT-based selection of dairy cows for selective dry-off (OG: MastiSelekt)
      Frederike Wehrle
      • MastiSelekt
      • selektives Trockenstellen
      • Antibiotikaeinsatz
      • Milchkuh
      • Mastitis
      • Risikobewertung
      • IT-gestützt
      • Milchdrüse
      • Antibiotikareduktion
      • Thüringen

      Chicory Root Yogurt Drink: High-Fiber Functional Beverage for European Markets

      document
      Sep 11, 2019
      -
      Resource Efficient Food and dRink for the Entire Supply cHain
      Toine Timmermans
      • chicory root
      • food waste valorisation
      • dietary fiber
      • clean label
      • prebiotic
      • yogurt
      • fruit drink
      • market research
      • biorefinery
      • food safety
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