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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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95 results

Coccidiosis in Lambs: Causes, Symptoms, and Management
document
Jun 30, 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Replacing Coccidiostats with Vaccination in Broiler Chickens
document
Jan 09, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Euro Sheep Network: Advancing Sheep Health and Nutrition in Europe
document
Oct 06, 2023
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre-Guillaume Grisot
The anthelmintic and antiprotozoal effects of pumpkin and coriander in pigs
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Marina Spinu (USAMV CLUJ)+ 1
Guía completa para el uso responsable de antibióticos en el sector porcino
document
Mar 03, 2022
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REDaPORC, digital platform for the comparative evaluation of the antibiotic consumption level in pig farms.
Manuel García Lorenzo

Vaccination as Alternative to Anticoccidial Drugs
document
Dec 16, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
- coccidiosis
- vaccination
- broiler production
- gut health
- antimicrobial stewardship
- animal welfare
- in-ovo vaccination
- sustainable farming
- management practice
- drug resistance
Replacing Coccidiostats with Vaccination
document
Jan 04, 2024
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Vaccinating sheep against Clostridia and Pasteurella in Ireland
document
Jan 28, 2021
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Biosecurity Regulation for Italian Poultry Production
document
Nov 23, 2022
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Alessandra Piccirillo+ 1
Reducción de Salmonella en porcino con agua electrólizada
document
Jan 09, 2017
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Reducing Salmonella contamination rate in pigs
Arturo Boix Gras
- salmonellosis
- electrolysed water
- pig farming
- biosecurity
- Salmonella prevalence
- water treatment
- sows
- weaners
- fattening pigs
- Catalonia

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