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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    90 results

      Sprawozdanie z badań nad poprawą efektywności odchowu cieląt z stad mlecznych

      document
      Aug 03, 2021
      -
      Building a system of connections in the area of innovative calf rearing and final fattening technologies
      Jerzy Wierzbicki
      • cattle
      • goats
      • poultry
      • livestock production
      • body mass
      • daily gain
      • antibiotic use
      • farm studies
      • genotypes
      • experimental groups

      Studium przypadku: zmiany masy ciała opasu w 2024 roku

      document
      Dec 31, 2024
      -
      Zrównoważona Produkcja Wołowiny
      Kornelia Piech
      • sustainable beef production
      • body weight gain
      • cattle weight monitoring
      • 2024 data
      • weight trend analysis
      • livestock farming
      • OPD EPI
      • body mass measurement
      • weight gain study
      • cattle health tracking

      Opracowanie technologii opasu bydła mięsnego 'Smart Feeding

      document
      Sep 30, 2024
      -
      Grupa Operacyjna Wolce
      Jerzy Wierzbicki
      • opas bydła mięsnego
      • Smart Feeding
      • minimalizacja śladu węglowego
      • produkcja wołowiny
      • wzrost dzienny
      • jałowiek
      • wół
      • zarządzanie farmą
      • genotyp
      • wiek zwierząt

      Demand scenarios: quantification of the demand for soil functions, using the prioritization / weighting by contrasting stakeholder groups

      document
      Nov 15, 2019
      -
      LANDMARK: Land Management Assessment Research Knowledge base ( EU H2020 project)
      Rachel Creamer
      • Soil functions
      • soil quality
      • proxy indicators
      • food
      • feed
      • fiber
      • fuel
      • primary productivity
      • water regulation
      • water purification
      • soil carbon storage
      • biodiversity
      • nutrient cycling

      Les préférences hédoniques pour la graisse : mesures et variabilité interindividuelle

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Schlich P., Deglaire A., Cordelle S., Urbano C., Biguzzi C., Martin C.
      • fat preference
      • sensory perception
      • hedonic response
      • food matrix
      • fat intensity
      • consumer perception
      • EpiPref project
      • Nutrinet-Santé
      • fat-salt-sugar preference
      • sensory evaluation

    Relevant projects

    We found some projects that might be relevant for you, based on your search-query.

      Consumption Trends of Fats in France Since the 1980s

      document
      Jan 02, 2010
      -
      Innovations agronomiques
      Paolo Casagrande
      • fat consumption
      • vegetable oils
      • animal fats
      • processed foods
      • lipid intake
      • France
      • INCA2 survey
      • supply balance
      • dairy fats
      • margarine

      Body Condition Scoring for Ewe Nutrition Management

      document
      Jan 28, 2021
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre-Guillaume Grisot
      • Body Condition Scoring
      • Ewe Nutrition
      • Flock Management
      • Turkey Nutrition
      • Nutritional Assessment
      • Sheep Management
      • BCS Training
      • Feed Management

      Managing Ewe Body Condition Score Year-Round

      document
      Jun 30, 2022
      -
      European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
      Pierre Guillaume Grisot
      • Body Condition Scoring
      • Ewe Management
      • Sheep Productivity
      • BCS Targets
      • Lowland Flocks
      • Upland Flocks
      • Mating Condition
      • Lambing Condition
      • Prolificacy
      • Nutrition Management

      Selection for increased resilience – intermediate strain with average daily weight < 50g/d

      document
      Dec 16, 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson
      • Broiler chickens
      • animal welfare
      • sustainable farming
      • intermediate growth rate
      • European Chicken Commitment
      • Hubbard Classic
      • welfare-enhancing measures
      • stocking density
      • ascites
      • locomotor issues

      Fats from animal by-products for small-scale livestock feed

      document
      Jan 09, 2017
      -
      Improvement of final lipid products (fat) obtained from animal by-products to supply local livestock sector
      David Codina Relats
      • lipídicos
      • subproductos ganaderos
      • SANDACH
      • grasas vegetales
      • pienso compuesto
      • producción a pequeña escala
      • valor nutricional
      • palatabilidad
      • extracción de lípidos
      • procesos sostenibles
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