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    2 results

      Survival of Saccharomyces cerevisiae var. boulardii in Beers with Varying Alcohol and Bitterness Levels

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • Saccharomyces cerevisiae var boulardii
      • beer
      • refermentation
      • alcohol content
      • bitterness
      • IBU
      • yeast viability
      • storage stability
      • pig juice
      • sensory quality

      Opracowanie linii produkcji piwa z drożdżami probiotycznymi S. cerevisiae var. boulardii

      document
      Oct 31, 2023
      -
      Development of a product and process innovation related to the technology of producing organic beer containing probiotic microorganisms, fixed with the use of the refermentation process, carried out with the participation of probiotic microorganisms
      Biała Wrona
      • drożdże probiotyczne
      • S cerevisiae var boulardii
      • refermentacja w butelce
      • linia technologiczna
      • filtracja membranowa
      • produkcja piwa
      • utrata jakości
      • analiza mikrobiologiczna
      • parametry refermentacji
      • dobowe inokulum

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