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Carbon Footprint of Greenhouse Strawberries and Mitigation Measures
document
Jun 09, 2022
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Technological transfer of innovative agricultural practices within fruit and horticultural ecosystems
Cipriano Loiudice
L'analyse du cycle de vie pour la valorisation des bioressources
document
Jan 02, 2013
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Innovations agronomiques
Jacquemin L., Sablayrolles C., Gabrielle B., Pontalier P.-Y.
Environmental Impact Assessment of Organic and Integrated Vineyard Management in Graves
document
Jan 02, 2009
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Innovations agronomiques
Dominique Forget, Jeanne Lacombe, Alexandre Durand

Relevant projects

We found some projects that might be relevant for you, based on your search-query.

Impact of Low-Input Production Techniques on Wheat Protein Content
document
Jan 02, 2012
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Innovations agronomiques
Jeuffroy M.-H., Oury F.-X.
No-till techniques in organic farming across French regions
document
Jan 02, 2009
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Innovations agronomiques
A. Aveline+ 9
Environmental Impact of Agricultural Policies and Crop Prices in Major Cropping Systems
document
Jan 02, 2010
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Innovations agronomiques
Alban Thomas
Simplified Cultivation Practices in French Agriculture: Performance and System Design
document
Jan 02, 2013
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Innovations agronomiques
Landé N., Sauzet G., Le Ny F., Leclech N., Denis M., Labreuche J., Aubertot J.N., Descorps C., Mestries E., Dumans P., Petit M.S., Flénet F.

Filters

Carbon Footprint of Greenhouse Strawberries and Mitigation Measures

L'analyse du cycle de vie pour la valorisation des bioressources

Environmental Impact Assessment of Organic and Integrated Vineyard Management in Graves

Sélection participative de blé dur biologique pour une agriculture durable

Food Waste to Animal Feed: Barriers in EU Regulations

Impact of Low-Input Production Techniques on Wheat Protein Content

No-till techniques in organic farming across French regions

Environmental Impact of Agricultural Policies and Crop Prices in Major Cropping Systems

Simplified Cultivation Practices in French Agriculture: Performance and System Design

Filters

Carbon Footprint of Greenhouse Strawberries and Mitigation Measures

L'analyse du cycle de vie pour la valorisation des bioressources

Environmental Impact Assessment of Organic and Integrated Vineyard Management in Graves

Sélection participative de blé dur biologique pour une agriculture durable

Food Waste to Animal Feed: Barriers in EU Regulations

Impact of Low-Input Production Techniques on Wheat Protein Content

No-till techniques in organic farming across French regions

Environmental Impact of Agricultural Policies and Crop Prices in Major Cropping Systems

Simplified Cultivation Practices in French Agriculture: Performance and System Design

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Carbon Footprint of Greenhouse Strawberries and Mitigation Measures

L'analyse du cycle de vie pour la valorisation des bioressources

Environmental Impact Assessment of Organic and Integrated Vineyard Management in Graves

Sélection participative de blé dur biologique pour une agriculture durable

Food Waste to Animal Feed: Barriers in EU Regulations

Impact of Low-Input Production Techniques on Wheat Protein Content

No-till techniques in organic farming across French regions

Environmental Impact of Agricultural Policies and Crop Prices in Major Cropping Systems

Simplified Cultivation Practices in French Agriculture: Performance and System Design

Filters

Resource typeClear filters (0)

TopicClear filters (0)

Contribution languageClear filters (0)

LocationClear filters (0)

Project typeClear filters (0)

Carbon Footprint of Greenhouse Strawberries and Mitigation Measures

L'analyse du cycle de vie pour la valorisation des bioressources

Environmental Impact Assessment of Organic and Integrated Vineyard Management in Graves

Sélection participative de blé dur biologique pour une agriculture durable

Food Waste to Animal Feed: Barriers in EU Regulations

Impact of Low-Input Production Techniques on Wheat Protein Content

No-till techniques in organic farming across French regions

Environmental Impact of Agricultural Policies and Crop Prices in Major Cropping Systems

Simplified Cultivation Practices in French Agriculture: Performance and System Design