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Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

Using meat by-products to obtain bioactive hydrolysates with antimicrobial properties (BIOPEPTIDES)

About project

Coordinator: –
Project type: EIP-AGRI Operational Group
Country: Spain
Grant ID: OG_Spain_7b78eed88c
Start date: 2021
End date: 2024
CORDIS database: -
Project website: Project website

Project contributions

Ficha_BIOPEPTIDES_Aprovechamiento de subproductos cárnicos para la obtención de hidrolizados bioactivos con propiedades antimicrobianas
Document
01-09-2022
Eudald Casas