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More Protein Autonomy and Food Security in Dairy Systems

More Protein Autonomy and Food Security in Dairy Systems

About project

Project type: EIP-AGRI Operational Group
Grant ID: OG_France_c07b1321b1
Start date: 01 Jan 2018
End date: 01 Jan 2021
CORDIS database: -
Project website: Project website

Contributions

Use and management of grasslands as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
16-02-2025
Claire Lassauge
Use and management of alfalfa as an increase in Protein Autonomy and Food Security in Beef and Dairy systems
Document
17-02-2025
Denis CHAPUIS
Amélie POULLEAU
Italian Ryegrass – Clover – Vetch Intercropping as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
16-02-2025
Amélie POULLEAU
Denis CHAPUIS
Valorization of Toasted Legume Seeds: Fava Bean for Increased Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Méteils as a Strategy for Enhancing Protein Autonomy and Food Security in Beef and Dairy Systems
Document
21-02-2025
Denis CHAPUIS
Marie BOUILLÉ
Jérôme LAVIRON