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Grupa Operacyjna na Rzecz Innowacji OZON

Development of ozone purification technology for spice plants

About project

Project type: EIP-AGRI Operational Group
Grant ID: 00026.DDD.6509.00054.2019.05
Start date: 03 Jan 2021
End date: 31-08-2022
CORDIS database: -
Project website: Project website

Contributions

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves
Document
03-08-2023
Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska