An innovative method that improves the microbiological condition and extends shelf life of the Amer

An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit

Project type: EIP-AGRI Operational Group
Grant ID: OG_Poland_196b00843f
Start date: 01-01-2021
End date: 01-01-2022
CORDIS database: -
Project website: Project website

Contributions

Ozonation and UV Irradiation Extend Shelf Life of American Cranberries
document
Dec 31, 2022
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An innovative method that improves the microbiological condition and extends shelf life of the American cranberry (Vaccinium macrocarpon) fruit
Original Food Spółka z o. o.