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Additive-free cured hams
Additive-free cured hams
Project type
EIP-AGRI Operational Group
Grant ID
OG_Spain_aa0e39c413
Start date
01-01-2019
End date
01-01-2021
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Additive-free cured ham without nitrifying agents
document
Oct 01, 2021
-
Additive-free cured hams
PERNILS LLEMENA, SA
additive-free ham
food safety
Clostridium botulinum
botulism
nitrifying agents
natural products
curing process
competitiveness
market
packaging
Additive-free cured hams | EU-FarmBook