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INTAQT
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
About project
"Agri-food chain actors lack objective, robust and reliable information to meet consumer expectations in relation to the multiple aspects of intrinsic quality of livestock products from the various European husbandry systems. The goal of INTAQT project is to perform an...
- Coordinator
- –
- Project type
- –
- Country
- -
- Grant ID
- 10.3030/101000250
- Start date
- 2021-06-01
- End date
- 2026-05-31
Project contributions
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
- florence bedoin