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Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th

Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of

About project

Project type: EIP-AGRI Operational Group
Grant ID: OG_Spain_16d87563db
Start date: 01 Jan 2018
End date: 01 Jan 2020
CORDIS database: -
Project website: Project website

Contributions

Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
Document
01-09-2020
Juan Ignacio Moríñigo González