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Preserving quality in the "Arouquesa" Meat
Preserving quality in the "Arouquesa" Meat
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Portugal_b976fef4dd
- Start date
- 1/1/2017
- End date
- 1/1/2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Preservar a qualidade na Carne Arouquesa
documentMar 09, 2018Preserving quality in the "Arouquesa" Meat-UNIVERSIDADE DE TRÁS OS MONTES E ALTO DOURO