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Increase in polyphenols in extra virgin olive oil produced in the Lleida region
Increase in polyphenols in extra virgin olive oil produced in the Lleida region
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_2366e452c2
- Start date
- 01 Jan 2019
- End date
- 01 Jan 2021
- CORDIS database
- -
- Project website
- Project website
Contributions
Ficha del GO sobre el Incremento de polifenoles en el AOVE (Aceite de Oliva Virgen Extra) de Lleida
Document
01-09-2018
- COOP LA GRANADELLA I SC SANT ANTONI ABAD,
Ficha Incremento de polifenoles en aceites de oliva virgen extra producido en las tierras de Lleida
Document
01-09-2021
- COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL