About project

The objectives of the project are to study the effectiveness of algal biostimulant ingredients and to change the agricultural practices of this crop towards a lower use of inputs and an increased performance of production. The project will experiment with the addition of biostimulants or adjuvants to commercial fungicide specialties to improve their effect. The project will evaluate the techno-economic performance of the production routes integrating these solutions, with management methods reducing the use of pesticides. The use of fungicides on the crop can be significantly reduced compared to current practices.