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Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
About project
- Coordinator
- –
- Project type
- –
- Country
- -
- Grant ID
- OG_Spain_a17571fa9e
- Start date
- 2018
- End date
- 2020
Project contributions
Practice abstract of GO FRILAMB
Document
05-04-2021
- Beatriz Agudo Freije