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Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
About project
- Project type
- EIP-AGRI Operational Group
- Grant ID
- OG_Spain_a17571fa9e
- Start date
- 01 Jan 2018
- End date
- 01 Jan 2020
- CORDIS database
- -
- Project website
- Project website