About project

The objective of this project is to build a new production and food promotion supply chain for a new range of small organic fruits in Centre Val de Loire area. For the production it will be necessary to appraise the selected varieties starting from international references (Canada, Germany, Poland) to transpose and adjust cultivation and collection management to the context of our area. The different small fruits will be analysed. With the food transformation partners’ support the upgrade of these small fruits will be studied in different organic recipes (jam, compote, fruit juice and pastry).