Organic Farming in French Territories: Local Development Strategies
Philippe FLEURY, Christine CRESSON et Audrey VINCENT avec la collaboration de : Amélie BRESSON, Hélène BRIVES, Céline MICHAUD, Olivier BORIES, Mariana CORALES, Mohamed GAFSI, Bernard MONDY, Agnès TERRIEUX, Claire BRACHET, Bruno COLANGE, Laurence ESPAGNAC, Laetitia FOURRIÉ, Julie GRENIER, Anne PERREIN, Areski PRIEUX, Julie PORTIER, Maud ROUSSEL, Natacha SAUTEREAU, Michel STREITH, et Stéphanie TUTIN
This paper examines the role of organic farming in local development across six French territories, analysing initiatives that integrate environmental, economic, and social objectives. The study, part of the ABILE research project funded by CASDAR, explores how local governance, stakeholder engagement, and policy frameworks shape the development of organic farming at the territorial level. Key projects include Blagnac’s peri-urban market gardening initiative, Correns’ sustainable development model, and the Manger Bio en Vendée project for collective catering. Findings show that successful projects rely on multi-stakeholder collaboration, including local authorities, farmers, associations, and educational institutions. The research highlights the importance of long-term planning, adaptive governance, and professional facilitators who balance technical, financial, and social competences. Challenges include securing long-term funding, aligning diverse interests, and measuring impact beyond quantitative outputs. The study concludes that effective local OF development requires a shift from individual conversion support to coordinated, territory-wide strategies that embed organic farming within broader local development goals. This paper examines the role of organic farming in local development across six French territories, analysing initiatives that integrate environmental, economic, and social objectives. The study, part of the ABILE research project funded by CASDAR, explores how local governance, stakeholder engagement, and policy frameworks shape the development of organic farming at the territorial level. Key projects include Blagnac’s peri-urban market gardening initiative, Correns’ sustainable development model, and the Manger Bio en Vendée project for collective catering. Findings show that successful projects rely on multi-stakeholder collaboration, including local authorities, farmers, associations, and educational institutions. The research highlights the importance of long-term planning, adaptive governance, and professional facilitators who balance technical, financial, and social competences. Challenges include securing long-term funding, aligning diverse interests, and measuring impact beyond quantitative outputs. The study concludes that effective local OF development requires a shift from individual conversion support to coordinated, territory-wide strategies that embed organic farming within broader local development goals.