Composting from Olive pomace

Disposal of olive pomace represents a significant logistical and economic challenge, due to its high moisture content, bulkiness, and strong seasonality. Improper disposal such as uncontrolled dumping or landfilling can cause adverse environmental effects to soil. At the same time, current alternatives, such as biogas plants, provides minimal economic return to primary producers. This practice abstract sustains the use of olive pomace as a primary substrate for compost production. Anecdotic evidence suggests that this practice offers a more sustainable and higher-value alternative. In addition, composting transforms pomace into a stabilized organic product better suited for agronomic use and reduces environmental risks associated with its raw application as a low-value soil amendment.