Traditional raw materials and by-products for organic pig feeding
Alternative and traditional feed sources for organic pig farming using local by-products and silage preservation
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Detail description
Alternative feed sources for organic pig farming using locally available by-products and forages such as acorns, chestnuts, olives, carobs, root crops, and lucerne. Explores silage as a preservation method and supports sustainable, agroecological livestock systems with practical, locally sourced feeding options. Includes references for further research.
Contribution detail info
- Project
- Location
- Spain
- Authors
- Vicente Rodríguez-Estévez, Cipriano Díaz-Gaona, Manuel Sánchez-Rodríguez, J. López-Tirado, Carolina Reyes-Palomo
- Purpose
- Other, Support decision-making and strategic planning
- File type
- document
- Created on
- Apr 03, 2026
- Origin language
- Spanish
- Official project website
- OK-Net EcoFeed
- License
- Other
- Keywords