Avocado cultivation sustainability in Europe
Avocado farming in Europe: sustainability, climate suitability, and best practices
or
Detail description
Avocado cultivation in Europe faces challenges due to high carbon emissions from South American imports, but domestic production is gaining interest for its economic potential and adaptability to changing climates. This study evaluates regional agroclimatic suitability, optimal farming practices for water efficiency and pest control, and a cost-benefit analysis of environmental and economic sustainability. Related tools include the Organic Farm Knowledge platform (ID: 50785) and the Organic Climate Network website.
Contribution detail info
- Project
- Location
- Spain
- Authors
- Adrian Lobo Salvador, Bárbara Carreras Peris
- Purpose
- Support decision-making and strategic planning, Other
- File type
- document
- Created on
- Apr 03, 2026
- Origin language
- English
- Official project website
- OK-Net EcoFeed
- License
- Other
- Keywords