Organic Climate Farming: Mitigation and Adaptation

Agriculture can mitigate climate change through organic climate farming, reducing emissions and enhancing carbon sequestration. This approach improves soil health, water retention, and biodiversity, supporting climate resilience. In the EU, agriculture accounts for around 10% of emissions and faces climate risks like droughts and floods. Nature-based solutions, including organic farming practices, are central to sustainable agriculture. Supported by initiatives like Horizon Europe and EIP-AGRI, resources such as the Organic Farm Knowledge platform and the Organic Climate Network provide guidance on climate-resilient farming.