Fulfilling 100% organic pig diets with natural protein sources
Supporting sustainable organic pig farming with region-specific feed solutions across Europe
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Detail description
Formulating 100% organic pig diets that meet amino acid requirements for efficient growth and lean carcass development. Focuses on natural, locally sourced protein feeds such as oilseeds, legumes, cereals, forage legumes, and plant- and animal-based ingredients. Addresses regional variations in feed availability across Europe, with southern Europe having greater access. Intended for organic pig farmers in Europe, with some relevance to non-European producers. Emphasizes sustainable, locally sourced solutions that maintain pig health and productivity under organic standards.
Contribution detail info
- Project
- Location
- United Kingdom
- Authors
- Kenny Crawley, Jo Smith, Catherine Gerrard, Phil Sumption
- Purpose
- Ensure compliance with regulations, policies, and guidelines, Other
- File type
- document
- Created on
- Apr 03, 2026
- Origin language
- English
- Official project website
- OK-Net EcoFeed
- License
- Other
- Keywords