Zucchini/Courgette Seed Production in Organic Agriculture

This factsheet provides a comprehensive guide to producing certified organic zucchini/courgette seeds in compliance with organic farming and seed production regulations. It covers crop requirements, soil preparation, sowing, crop management, integrated pest and disease control, and post-harvest handling including harvesting, drying, and certification. Tailored for farmers and seed producers, it ensures genetic purity and regulatory compliance. Part of a series on organic seed production, it offers practical, field-tested methods for sustainable zucchini seed production in Europe. Published by the Organic Farm Knowledge platform.