Short-grass grazing at Bio Farm Theissen

40-hectare organic farm using continuous short-grass grazing to maintain 6–7 cm pasture height, optimizing milk yield and cow health. Theissen family employs Kiwi-Cross cattle and seasonal calving to align peak lactation with grass growth. This system enhances forage digestibility, reduces weeds, and increases milk production to 5,200 liters per cow annually, ensuring high autonomy, efficiency, and profitability.