Prairies: optimal use for each meadow

Prairies adapt to local conditions, supporting diverse grazing strategies that maximise nutritional benefits for herbivores and enhance product quality in dairy and meat. Early or late grazing depends on soil fertility and climate, with fertile meadows enabling early use (from 300 degree-days) and less fertile ones offering extended green periods. Diverse flora boosts levels of carotenoids, polyunsaturated fats, and antioxidants—improving colour, flavour, and health properties in pasture-raised products. Optimal management extends grazing seasons and supports sustainable forage use.