Choosing a grazing system: rotational or continuous

The choice of grazing system influences the organisation of the grazing rota, the workload, the frequency of decisions, and the consistency of feed intake and production. There are two main systems: continuous grazing and rotational grazing, with variations depending on practices, regions and approaches. Rotational grazing, in particular, allows for better pasture management through the regular rotation of herds between paddocks, with appropriate rest periods. Key indicators include grass height, the number of leaves per tiller, and degree-days. The choice depends on the farm’s organisation, the climate and the farmer’s preferences.