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Extended grazing: a sustainable practice for livestock and the environment
Sustainable year-round grazing through appropriate management of paddocks and forage resources
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Detail description
Year-round grazing improves animal health, farm profitability and environmental sustainability. This factsheet details the key practices: extended grazing, annual forage crops (millet, sorghum, fodder rapeseed), catch crops, woody resources, multi-species mixtures (chicory, plantain, clovers), and techniques such as early top-cutting. It forms part of the *Grazing Guide: 100 factsheets to answer your questions*, published by the PRAIRIES Demain Network and Métisq Technologique.
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Contribution detail info
- Project
- Location
- France
- Authors
- Jean-Claude Emile (INRAE)
- Purpose
- Adopt innovative practices, Learn and develop skills
- File type
- document
- Created on
- Mar 30, 2018
- Origin language
- French
- Official project website
- –
- License
- CC BY-NC-ND
- Keywords
- Themes