Increase farm extension with pasture and crop innovation

Forletto farm in north-west Italy spans 70 hectares and is family-run. Initial innovations included expanding grazing and autumn-winter crop areas, plus rotational stocking, boosting yields from year two. Future plans involve modernising machinery, launching a B&B for rural tourism, and selling local DOP cheese. The farm focuses on Delle Langhe sheep, high mechanisation, and owner expertise to drive productivity and market resilience.