Grazing Management for Dairy Cows and Sheep in Mountain Farms

The teaching farm at the Vocational School for Agriculture and Home Economics in Salern spans 14 hectares, combining grazing and mowing on 82.5% of its land. It raises dairy cattle and sheep using rotational and strip-grazing systems, with a focus on biodynamic practices. Since 2016, concentrated feed has been reduced to a maximum of 450 kg per lactation per cow, relying on high-quality dried fodder produced via a heat-ventilation system with a dehumidifier. This shift supports ecological sustainability, reduces costs, and improves animal product quality. The farm serves as a didactic model for sustainable livestock management.