Native Sheep Breeding in Sardinia: Nera di Arbus Breed

Funtanazza farm in Sardinia raises the ancient Pecora Nera di Arbus sheep, a hardy, disease-resistant breed suited to rugged Mediterranean terrain. Grazing on poor pastures and native shrubs, these sheep produce high-quality milk with unique flavor, ideal for artisanal cheese. The farm uses sustainable practices—rotational grazing, no chemical fertilizers—on 150 hectares. Cheese made from this milk has exceptional yield and distinctive aroma, supporting niche markets and eco-tourism.